With an introduction by Hugh Fearnley-Whittingstall, this delightful book shares the River Cottage ethos with the youngest family members and puts real food on the table for everyone to enjoy together.

Start the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd's pie, home-made pizza, falafel, mackerel pate, pea risotto and baked fish with tomato sauce. Puddings include baby baked apples, rhubarb crumble and a classic rice pudding.